The St. Agrestis Negroni was born in May of 2018 as first of its kind ready-to-drink cocktail. Combining all Brooklyn components, the goal was to make a perfectly balanced, bitter, boozy and refreshing negroni available without having to mix one up or go out to the bar.

Designed around the spritz, the St. Agrestis Paradiso Aperitivo is citrus driven with more layered herbal characteristics, floral notes and a bittersweet finish. We saw a lot of prosecco getting opened and used to make a spritz or two at home, then going flat and eventually getting dumped down the drain. We decided that there should be no.

At St. Agrestis, we celebrate the traditions of Italian aperitivi and digestivi. With old-world methods, St. Agrestis is made with real herbs, spices, and citrus for real aperitivo and digestivo drinkers. Brooklyn has always pushed the boundaries, and St. Agrestis continues this heritage with unique spirits that change the way we think about.

Come get a behind the scenes look at how we make our celebrated Amaro, Inferno Bitter, Negroni and Spritz. Location: 233 Eagle Street Day: Every Saturday.

The Spritz is made with St. Agrestis Paradiso Aperitivo, designed around the spritz to be citrus driven with a notch more floral complexity and bitterness than traditional Venetian style aperitivi. This Paradiso Aperitivo is combined with white wine imported from Italy and NYC water into a pressure tank and carbonated together. The result is an.

St. Agrestis Spritz now available in single serve 200ml bottles. The Spritz is made with St. Agrestis Paradiso Aperitivo, designed around the spritz to be citrus driven with a notch more floral complexity and bitterness than traditional Venetian style aperitivi. This Paradiso Aperitivo is.

The 14 Most Popular Herbs and Botanicals in Amaro, Explained. July 30, 2019.

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St. Agrestis Distillery Tour 12/15 $ 10.00 Per Person Come get a behind the scenes look at how we make our celebrated Amaro, Inferno Bitter, Negroni and Spritz.

There’s no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral maceration, and a citrus maceration. It has Campari bitterness, with more herbal complexity, more freshness, all natural color,.